Sunday, November 29, 2015
Meat And Poultry - Beef Stew Vi
Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.
Saturday, November 28, 2015
Salad - Restaurant Style Potato Salad
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Thursday, November 26, 2015
Seafood - Savory Bacon And Crab Bread Pudding Eggs Benedict
Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch.
Wednesday, November 25, 2015
Herbs And Spices - Russian Black Bread
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
Tuesday, November 24, 2015
Cheese - Chicken Wing Dip
This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.
Sunday, November 22, 2015
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