Sunday, November 29, 2015

Meat And Poultry - Beef Stew Vi

Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.

Saturday, November 28, 2015

Salad - Restaurant Style Potato Salad

Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.

Thursday, November 26, 2015

Seafood - Savory Bacon And Crab Bread Pudding Eggs Benedict

Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch.

Wednesday, November 25, 2015

Primitives Kathy Sleeping 8 Inch 4 Inch

Primitives By Kathy Box Sign, Baby Sleeping, 8-Inch By 4-Inch

Herbs And Spices - Russian Black Bread

There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.

Tuesday, November 24, 2015

Cheese - Chicken Wing Dip

This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.