Tuesday, June 30, 2015

Bbq Grilling - Greek Island Chicken Shish Kebabs

Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled chicken.

Monday, June 29, 2015

Salad - Chicken Salad Ii

This delicious chicken salad is bursting with different flavors and textures: tender chicken teams up with crunchy celery, nutty pecans, pungent cilantro, tangy pineapple, spicy green onion and sweet red apples for an unforgettable treat.

Sunday, June 28, 2015

Side Dish - Roasted Beets And Sauteed Beet Greens

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.

Saturday, June 27, 2015

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Thursday, June 25, 2015

Seafood - Daddy Macks Oysters

Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

Wednesday, June 24, 2015

Bread - Bread Machine Honey Oat Wheat Bread

This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.

Tuesday, June 23, 2015

Seafood - Spicy Shrimp And Grits

Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!

Monday, June 22, 2015

Meat And Poultry - Mamas Italian Wedding Soup

Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!

Friday, June 19, 2015

Cheese - Cheese Herb Bread

With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.

Thursday, June 18, 2015

Meat And Poultry - Garlic Prime Rib

Adult Entertainment Fairfield
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

Wednesday, June 17, 2015

Salad - Chinese Broccoli Slaw

This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.

Tuesday, June 16, 2015

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Monday, June 15, 2015

Salad - Deep Dish Layered Salad

Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.

Sunday, June 14, 2015

Saturday, June 13, 2015

Herbs And Spices - Three Bean Slow Burn Chili

Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.

Friday, June 12, 2015

Soups Stews And Chili - Turkey Carcass Soup

Get every last bit of turkey goodness from your turkey by making broth from the carcass and simmering it into a hearty soup with lots of delicious vegetables and barley.

Thursday, June 11, 2015

Herbs And Spices - Red Wine Pork

Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.

Wednesday, June 10, 2015

Seafood - Blackened Tuna Steaks With Mango Salsa

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

Tuesday, June 9, 2015

Bread - Coffee Date Bread

A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.

Sunday, June 7, 2015

Cheese - Cheddar Biscuits

Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.

Cheese - Refreshing Summertime Salad

Refreshing mango and watermelon mixes with fresh mint in this tasteful summer salad.

Saturday, June 6, 2015

Pasta - Sukhothai Pad Thai

This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.

Thursday, June 4, 2015

Bbq Grilling - Spicy Lime Grilled Shrimp

Lime juice and Cajun seasoning flavor these tasty grilled shrimp.

Breakfast And Brunch - Chucks Molasses French Toast

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

Tuesday, June 2, 2015

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Soups Stews And Chili - Wisconsin Cheese Soup Ii

Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp Cheddar in this quick soup.

Monday, June 1, 2015

Fruits And Vegetables - Pumpkin Cobbler

This mix-and-bake dessert has all the flavors you love in pumpkin pie, but it's even easier than pie.