Thursday, April 30, 2015

Side Dish - Potato Arugula Salad

A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.

Wednesday, April 29, 2015

Fruits And Vegetables - Firehouse Clam Bake New England Style

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

Pasta - Seafood Lasagna Ii 2

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

Tuesday, April 28, 2015

Fruits And Vegetables - Marvels Shark Bites

A carved shark made from a pear slice and floating dill seaweed make this aquatic-inspired dessert fun for the whole family.

Sunday, April 26, 2015

Seafood - Dynamite Halibut

This sushi inspired dynamite halibut is coated with a lemon-mayonnaise sauce and flecked with mushrooms and onions.

Pasta - Tortellini Salad

An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.

Saturday, April 25, 2015

Fruits And Vegetables - Persimmon Raisin Cookies

Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts.