Friday, January 30, 2015
Salad - Avocado And Black Eyed Pea Salsa
Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
Thursday, January 29, 2015
Pasta - Roasted Vegetable Orzo
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
Wednesday, January 28, 2015
Desserts - Triple Berry Crisp
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Tuesday, January 27, 2015
Pasta - Ground Beef Mexican Style
Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
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Monday, January 26, 2015
Seafood - Rice Cooker Crawfish Tails
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side.
Pasta - Sausage And Zucchini Lasagna
Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.
Sunday, January 25, 2015
Seafood - Carolyns Sensual Sea Bass Fillets With Crawfish And Crab Sauce
Sea bass fillets are baked under a buttery sauce with crawfish tails and crabmeat in this seafood treat.
Saturday, January 24, 2015
Cheese - French Leek Pie
This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.
Friday, January 23, 2015
Breakfast And Brunch - Cafe Latte
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Thursday, January 22, 2015
Soups Stews And Chili - Best Butternut Squash Soup Ever
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
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Breakfast And Brunch - Dads Double Whole Grain Pancakes
My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.
Wednesday, January 21, 2015
Pasta - Tinas Greek Stuffed Peppers
Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.
Side Dish - Jennifer Kayes Spanish Rice
This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
Tuesday, January 20, 2015
Fruits And Vegetables - Cranberry Raspberry Dessert Sauce
Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.
Bread - Sourdough Starter I
All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.
Monday, January 19, 2015
Seafood - Spicy Grilled Shrimp
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
Bread - Nannas Banana Bread
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Sunday, January 18, 2015
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Salad - Blue Cheese Cole Slaw
This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
Saturday, January 17, 2015
Pasta - Butternut Mascarpone Gnocchi
Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.
Friday, January 16, 2015
Cheese - Mini Cheesecakes 2
Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
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