Friday, January 30, 2015

Salad - Avocado And Black Eyed Pea Salsa

Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.

Thursday, January 29, 2015

Appetizers And Snacks - Veronicas Hot Spinach Artichoke And Chile Dip

Canned green chiles and jalapeno peppers spice up this interpretation of the classic party dip.

Pasta - Roasted Vegetable Orzo

Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.

Wednesday, January 28, 2015

Desserts - Triple Berry Crisp

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Tuesday, January 27, 2015

Pasta - Ground Beef Mexican Style

Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.

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Monday, January 26, 2015

Seafood - Rice Cooker Crawfish Tails

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side.

Pasta - Sausage And Zucchini Lasagna

Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.

Saturday, January 24, 2015

Cheese - French Leek Pie

This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.

Friday, January 23, 2015

Breakfast And Brunch - Cafe Latte

This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.

Thursday, January 22, 2015

Soups Stews And Chili - Best Butternut Squash Soup Ever

Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.

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Breakfast And Brunch - Dads Double Whole Grain Pancakes

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.

Wednesday, January 21, 2015

Pasta - Tinas Greek Stuffed Peppers

Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.

Side Dish - Jennifer Kayes Spanish Rice

This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.

Tuesday, January 20, 2015

Fruits And Vegetables - Cranberry Raspberry Dessert Sauce

Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.

Bread - Sourdough Starter I

All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.

Monday, January 19, 2015

Seafood - Spicy Grilled Shrimp

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

Bread - Nannas Banana Bread

My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.

Sunday, January 18, 2015

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Salad - Blue Cheese Cole Slaw

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

Saturday, January 17, 2015

Pasta - Butternut Mascarpone Gnocchi

Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.

Friday, January 16, 2015

Cheese - Mini Cheesecakes 2

Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.